Description
Contents
1000g baking mix & 2 x 7g sachets of yeast
Ingredients
Wheat Starch (Gluten), Yeast, Sugar, Stabiliser (E461), Salt, Bicarbonate of Soda (Gluten), Guar Gum (E412), Fibre. For allergens, see ingredients in bold.
(2 x 7g yeast sachets contain: Dried Yeast, Emulsifier, Sorbitan Monosterate).
Storage
Store in a cool dry place. Once opened store in an airtight container
Recipes
Please follow this link for more recipes: https://prominpku.com/wp-content/uploads/2016/12/Baking-Mix.pdf
Shelf Life
18 months from manufacture
Nutritional Information
| Unit | Per 100g of dry product | |
| Energy | kJ | 1440 |
| Kcal | 339 | |
| Fat | g | 0.5 |
| of which saturates | g | 0.1 |
| Carbohydrates | g | 80.1 |
| of which sugars | g | 4.6 |
| Fibre | g | 6.2 |
| Protein | g | 0.1 |
| Salt | g | 0.5 |
| Sodium | g | 0.2 |
Further Nutritional Information
| Mg per 100g of dry product | |
| Phenylalanine | 4 |
| Tyrosine | 2 |
| Methionine | 1 |
| Leucine | 6 |
