Description
Contents
400g tin with a 10g scoop
Ingredients
Whey Permeate (Milk), Corn Maltodextrin, Fat (Palm Oil, Glucose Syrup, Milk Proteins), Lactose (Milk), Anti-caking agent (Tricalcium Phosphate), Flavour. For allergens, see ingredients in bold.
Preparation Instructions
To a 10g scoop of Dalia Powder, add 100ml of cold or hot water
Storage
Store in a cool, dry place. Reseal after use. Consume within a maximum of 4 weeks after opening.
Shelf Life
16 months after the date of manufacture
Age Restrictions
Not suitable for children under 3 years old
Nutritional Information
| Unit | Per 100g of dry powder | Per 10g of dry powder | |
| Energy | kJ | 1802 | 208 |
| Kcal | 428 | 50 | |
| Fat | g | 12.3 | 1.2 |
| of which saturates | g | 6.2 | 0.6 |
| Carbohydrates | g | 77.5 | 7.8 |
| of which sugars | g | 45.1 | 4.5 |
| Protein | g | 1.7 | 0.2 |
| Salt | g | 0.7 | 0.07 |
Further Nutritional Information
| Minerals | Unit | Per 100g of dry powder | Per 10g of dry powder |
| Magnesium | mg | 34 | 3.4 |
| Phosphorus | mg | 618 | 61.8 |
| Calcium | mg | 846 | 84.6 |
| Potassium | mg | 924 | 92.4 |
| Chloride | mg | 720 | 72 |
| Sodium | mg | 268 | 26.8 |
| Unit | Per 100g of dry powder | Per 10g of dry powder | |
| Phenylalanine | mg | 20 | 2 |
| Tyrosine | mg | 40 | 4 |
| Methionine | mg | 10 | 1 |
| Leucine | mg | 60 | 6 |
