Description
Promin Low Protein Cheese Sauce Mix.
Preparation Instructions
Weigh 30g of product into a heat resistant bowl or jug, add 100mls boiled water and stir.
Ingredients
Potato Flake, Maize Starch, Pre Gelatinized Maize Starch, Pre Gelatinized Potato Starch, Salt, Emulsifier E471, Stabiliser E461, Pepper.
Storage
Store in a cool dry place.
Shelf Life
Once opened use immediately.
Typical Nutritional Analysis per 100g of Made Up Product
Protein | 0.98g |
Phenylalanine | 16.8mg |
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