Low Protein potato cake mix made from wheat, maize and potato starches. One recommended serving of 50g typically produces 122g of prepared product.
Weigh out 50g of potato cake mix, add 80mls of water and mix well. Form into two circles and fry gently for 2 – 3 minutes on each side until cooked.
Potato Flake, Maize Starch, Pre Gelatinized Maize Starch, Pre Gelatinized Potato Starch, Salt, Emulsifier E471, Stabiliser E461, Pepper.
Store in an air tight container.
Typical Nutritional Analysis per 100g of Prepared Product