Description
Low Protein potato cake mix made from wheat, maize and potato starches. One recommended serving of 50g typically produces 122g of prepared product.
Cooking Instructions
Weigh out 50g of potato cake mix, add 80mls of water and mix well. Form into two circles and fry gently for 2 – 3 minutes on each side until cooked.
Ingredients
Potato Flake, Maize Starch, Pre Gelatinized Maize Starch, Pre Gelatinized Potato Starch, Salt, Emulsifier E471, Stabiliser E461, Pepper.
Storage
Store in an air tight container.
Shelf Life
12 months
Typical Nutritional Analysis per 100g of Prepared Product
Protein | 0.84g |
Phenylalanine | 46.3mg |
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