Description
Promin low protein pasta shells (500g).
Cooking Instructions
To be cooked in boiling water for 7 to 9 minutes in recommended adult portions of 75g – cooked weight 200g.
Storage
Shelf life is 18 months from manufacture.
Typical Nutritional Analysis – per 100g of Prepared Product
| Protein | 0.28g |
| Phenylalanine | 11.40mg |
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