Taranis Vanilla-Cocoa Dessert Pudding

8.09

Description

Very easy to use, for breakfast, replacing cocoa powder or  as dessert.

Dehydrated, individually-wrapped dessert preparations.

5 sachets of 19g

USE: 

Mix the contents of one sachet in a saucepan with 200 ml of water or Dalia. Bring to a boil and let wook for a few minutes, stirring constantly. Pour into a mould and refrigerate for 1 hour.

Can also be used as a substitute for cocoa powder with breakfast.

Reviews

There are no reviews yet.

Be the first to review “Taranis Vanilla-Cocoa Dessert Pudding”

Your email address will not be published.

Post comment

You may also like…