Taranis Vanilla-Cocoa Dessert Pudding



Very easy to use, for breakfast, replacing cocoa powder or  as dessert.

Dehydrated, individually-wrapped dessert preparations.

5 sachets of 19g


Mix the contents of one sachet in a saucepan with 200 ml of water or Dalia. Bring to a boil and let wook for a few minutes, stirring constantly. Pour into a mould and refrigerate for 1 hour.

Can also be used as a substitute for cocoa powder with breakfast.


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