Very easy to use, for breakfast, replacing cocoa powder or as dessert.
Dehydrated, individually-wrapped dessert preparations.
5 sachets of 19g
Mix the contents of one sachet in a saucepan with 200 ml of water or Dalia. Bring to a boil and let wook for a few minutes, stirring constantly. Pour into a mould and refrigerate for 1 hour.
Can also be used as a substitute for cocoa powder with breakfast.